JHODGE Recipe Reviews (Pg. 1) - Allrecipes.com (18049189)

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JHODGE

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Mom's Cucumbers

Reviewed: Jul. 6, 2012
Great, easy recipe! I added a little cayenne just to give a slight kick.
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 15, 2012
This was delicious! I took advice from another review and also made a double batch of the marinade to use on the veggies. My grillmaster boyfriend used the leftover veggie marinade to baste the kabobs while grilling. I also agree that if you like spicy, you should add red pepper flakes or cayenne, or both (I did!).
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Joe's Fusion Chicken Pad Thai

Reviewed: Oct. 17, 2013
This is the best pad thai recipe that I have found. I did make a couple changes based on looking at other pad thai recipes and personal taste. I used rice wine vinegar instead of white wine vinegar because it is what I had in the pantry. I also used a tablespoon of lime juice in place of one of the tablespoons of vinegar and added a little bit of soy sauce to cut the sweetness. I think next time I will use honey or agave in place of half of the sugar. I added quite a bit of red pepper flakes and some sriracha because we like it hot! Otherwise, this is a wonderful recipe....a great basic pad thai recipe that you can amend to your taste.
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Lemon Zucchini Bread

Reviewed: Jul. 6, 2012
My boyfriend loves anything lemony and he loves zucchini bread (especially his grandma's). I thought I could get a leg up on her by adding the lemon, and it worked. He loved it. The only reason I gave it 4 stars instead of 5 is that I added a more lemon juice and it needed more time in the oven. But overall, wonderful!
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