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Wow, this was delicious to say the least. The coating cooks up so nice and brown in the oven. Tasted great, even the next day as a leftover! I used Panko bread crumbs instead (all I had) which seem to make a nicer breading anytime crumbs are called for. Thanks much!

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Super-Duper Chili

Reviewed: Oct. 28, 2007

This is awesome chili! I used ground round only as I am not a fan of sausage and forgot the salsa and it turned out great - creamy, spicy, easy and delicious. I have been looking for a great chili recipe and finally found it -who would have thought cream of mushroom??? THANKS!

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10 users found this review helpful

Chicken Marsala

Reviewed: Sep. 3, 2007

Great recipe! I doubled the sherry and the marsala so I had plenty of sauce for a side of angel hair pasta. I added a bit of chicken broth and thickened it up with just a touch of cornstarch. Like other reviewers I doubled the mushrooms and used a variety. Definately a keeper! Thanks!

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Italian Pasta Salad I

Reviewed: Jun. 11, 2007

A nice, simple pasta salad without all the veggies and meat that most call for. The Caeser dressing gives a nice zing. I chop fresh tomatos and toss on top right before eating. Perfect lunch!

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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jun. 11, 2007

Yummy - I was looking for a cabbage casserole dish that wasn't so bland and I found it! The bacon adds a nice zip to the flavor. I, too, spiced up the sauce and used extra. Thanks for the awesome recipe. Will make again...

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2 users found this review helpful

Jamie's Minestrone

Reviewed: Jun. 11, 2007

Absolutely Delicious! Like others I used a can of canelli beans as well as kidney. Also used fresh green beans - like the firmer texture. If the base of the soup is not spicy enough, add some dried onion soup mix to taste. Will definately make again!

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2 users found this review helpful

Quick Chicken Divan

Reviewed: Jun. 6, 2007

I wanted a larger portion and based on the reviews that it was soupy - used 6 chick breasts to 1 and 1/2 cans of cream of chicken, 1 cup mayo, 1 and 1/2 cups of shredded cheddar. Also used fresh broccoli (chopped small). Frozen broccoli tends to add water to your recipes. Topped with bread crumbs and baked for 45 in 350. Delicioius

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3 users found this review helpful

Baby Back Ribs

Reviewed: Jun. 6, 2007

Wow! I finally have a recipe for some rocking ribs - so easy and sooooo perfect - better than a restaurant. Thanks!

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2 users found this review helpful

Baked Potato Casserole

Reviewed: Jan. 13, 2007

Fabulous! Rave reviews and requests for the recipe from almost ALL of my dinner guests. Nice change from the cheesy hash brown casseroles.

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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Dec. 24, 2006

Excellent banana bread - moist and so delicious. I added 1/3 cup of brown sugar (like it sweet) and a little extra banana....will definately make this one again.

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3 users found this review helpful