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DEBIZZHERE
 
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Member Since: Dec. 2004
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Recipe Reviews 12 reviews
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Garlic Cheddar Chicken
Wow, this was delicious to say the least. The coating cooks up so nice and brown in the oven. Tasted great, even the next day as a leftover! I used Panko bread crumbs instead (all I had) which seem to make a nicer breading anytime crumbs are called for. Thanks much!

0 users found this review helpful
Reviewed On: Oct. 28, 2007
Super-Duper Chili
This is awesome chili! I used ground round only as I am not a fan of sausage and forgot the salsa and it turned out great - creamy, spicy, easy and delicious. I have been looking for a great chili recipe and finally found it -who would have thought cream of mushroom??? THANKS!

10 users found this review helpful
Reviewed On: Oct. 28, 2007
Chicken Marsala
Great recipe! I doubled the sherry and the marsala so I had plenty of sauce for a side of angel hair pasta. I added a bit of chicken broth and thickened it up with just a touch of cornstarch. Like other reviewers I doubled the mushrooms and used a variety. Definately a keeper! Thanks!

0 users found this review helpful
Reviewed On: Sep. 3, 2007
 
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