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Apple Crisp II

Reviewed: May 31, 2014
Tried this last night in order to use up a bunch of eating apples of different varieties (gala, lady pink, etc). This was fantastic! It tasted super sweet, likely due to the type of apple we used, but it was great regardless. We cut the water in half and doubled the topping, both excellent suggestions. If using sweet apples, you may want to cut back the sugar by 1/4 to 1/2. Thanks!
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Kung Pao Chicken

Reviewed: Mar. 9, 2014
I tripled the recipe and added a bunch of stir-fry veggies. Tripled and served over rice, the recipe feeds 3-4 adults a good sized portion. I used arrowroot instead of cornstarch. Braggs instead of soy sauce. I also only had a little bit of sesame oil, so I added some sunflower oil to make up the difference. Extra peanuts!
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