Andrea Keener Recipe Reviews (Pg. 1) - Allrecipes.com (180489688)

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Tzatziki Sauce

Reviewed: Jul. 21, 2014
I made this and followed many of the suggestions here. Grated the cucumbers then salted and set them said on paper towels to drain. But not long enough. Next time I will salt and place in a strainer earlier. I doubled the garlic...what can I say! I also used full fat "Total" yogurt and I drained it as well. I used a small chopper to buzz all except the yogurt. I used italian parsley as there was no fresh dill. Recently had this at a locally owned Resturant and theirs was more garlicky lemony and more of a spread. They also used parsley. And maybe Kefir instead of plain yogurt. Great first attempt!
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Lebanese-Style Red Lentil Soup

Reviewed: Jul. 21, 2014
Just made this soup! I added grates carrots and doubled the cumin. Used one pot first to sauté the veggies then set the in a plate to cook the lentils. I used the cayenne because...we like spicey. I used my submersion blender but only buzzed my soup a little to keep some texture.
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