eminchew Recipe Reviews (Pg. 1) - Allrecipes.com (180489158)

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Japanese-Style Deep Fried Chicken

Reviewed: Jan. 18, 2014
I deboned chicken thighs and cut them into 2 to 3" squares, as my family is not real big on white meat. I deep fried them at 325 degrees and was glad I did: they turned a beautiful golden brown and tasted so good...tender like I remember the little restaurants in Japan made and so very crunchy. Got to love it!
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Tangy Grilled Pork Tenderloin

Reviewed: Jan. 15, 2014
Too tart for my taste, but my husband loved it.
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