This is my favorite recipe on this site. Very easy, and positively delicious, especially served with a hearty bread for dipping. I like to use frozen "vegetables for stew," which makes the soup chunkier. Also, I use two packages of frozen vegetables, and don't put in the potatoes (there are potatoes in the frozen veggies). As a side note, make sure to cook this one for 8 hours on low, and don't try and do it for 4 hours on high -- the meat will turn out tough.
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This is my favorite recipe on this site. Very easy, and positively delicious, especially...