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Baked Honey Mustard Chicken

Reviewed: Jan. 31, 2014
This was just OK for me, seasoning was way too strong and I may use less mustard next time to give it more of a sweet honey flavor oppose to the zesty mustard taste. It has potential, it just needs to be tweaked to your preference.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 16, 2014
Very Good! I used Franks Buffalo Sauce, worked out very well and very tasty! I suggest being a fan of Buffalo Sauce because these are the real deal, they do have a kick!! I added blue cheese for extra flavor and it was like eating a wing on a roll!
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 14, 2014
Very tasty! I used shredded Parmesan/Mozzarella mix in place of the feta and I'm so glad I did! The bacon was done after cooking however I turned the oven up to 400 and let it brown a bit more to my liking.
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Three Packet Slow Cooker Roast

Reviewed: Jan. 12, 2014
I enjoyed this, it was the right combination of seasonings that weren't too zesty but I did use 1 1/2 cups of water rather than 1 cup. I added onions and baby carrots atop the roast. Cooked on low for 8 1/2 hours without thawing the meat before cooking which also offered additional water to the mix. Meat came out wonderfully tender with a great taste!
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