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RamJam Chicken

Reviewed: Sep. 26, 2009
One of our favorite recipes. I have used this recipe for years. I double the marinade and use boneless, skinless chicken breasts. I also use olive oil instead of vegetable oil, and crushed (from jar)or powdered ginger. I always marinate the chicken as long as I can. I usually make extra and use the leftover chicken for fajitas, quesadillas or grilled chicken salad.
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