My alterations: I used gluten-free all-purpose flour and half the cinnamon and nutmeg because I didn't want strong spices in it. I also used maple syrup in the berries instead of white sugar just to have a healthier form of sugar in it. It tasted great! Just a little too sweet for me especially if you eat it with vanilla ice cream. I will probably try only one cup or maybe 3/4 cup of brown sugar next time.
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My alterations: I used gluten-free all-purpose flour and half the cinnamon and nutmeg because...