This is a fabulous recipe. I tried the other Challah I recipe first because it had more reviews, but then I decided to try this one because of the shorter prep time. This one is definitely moister and more flavorful, which is especially good considering it takes less time. I did add a few swirls of honey and used poppy seeds instead of sesame seeds, but other than that I followed the recipe. This recipe does make A LOT of dough. I ended up with two huge braided loaves (did the 6-braid). Next time I think I'll cut it in thirds to have three more managable loaves. Great recipe; even my in-laws (who grew up with homemade challah) loved it.
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This is a fabulous recipe. I tried the other Challah I recipe first because it had more...