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Member Since: Jan. 2014
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Recipe Reviews 4 reviews
Fajita Seasoning
Pretty good recipe. A bit on the spicy side but I like spicy.

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Reviewed On: May 19, 2014
Taco Seasoning I
I made a double batch of this and used a little less than two tablespoons to a pound and a half of ground beef. I thought it was too salty and too spicy. I am glad I didn't make too much of it. I think I will try making more to add to the leftover mixture but omit the salt and red pepper flakes.

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Reviewed On: Feb. 16, 2014
Banana Oatmeal Crumb Cake
This is great. I used dark brown sugar as it was all I had. I also doubled the recipe and baked in a 9 by 13 glass dish. Baked for 45 minutes and it came out nice and moist except that the areas touching the dish were a bit overdone. But I am not the best when it comes to baking cakes and breads and this happens to me a lot. Mine came out dark in color, most likely because of the dark brown sugar. Tastes delicious.

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Reviewed On: Feb. 2, 2014

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