Paula B Recipe Reviews (Pg. 1) - Allrecipes.com (18048495)

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Dash's Donair

Reviewed: Jan. 12, 2011
If you want to have thick sauce, here is how to do it: Combine the evaporated milk, garlic and sugar, mix until the sugar has dissolved. Then drizzle the vinegar over the top, (I use about 2 tablespoons, maybe more, I do not measure it). Let the sauce stand without stirring it for at least 5 min. Stir it with a fork, see how thick it is and how it tastes, if you need to drizzle more vinegar over the top. Do Not Taste the sauce with the fork or spoon you used before, the enzymes in the saliva will cause the sauce to go runny.
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Homemade Donair Sauce

Reviewed: Dec. 23, 2010
Since this is my recipes, I am biased, but it is delicious.
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Sugar Cookie Cutouts

Reviewed: Feb. 13, 2009
These turned out perfectly, I did add an extra teaspoon of vanilla, and 1/2 teaspoon of salt. I used coffee cream (18% mf) instead of heavy cream (it was what I had on hand) I did not take the time to chill the dough, but it rolled out very well and I had no problems transferring the cutouts to the pan. My 7 year old daughter helped me to make these and she had a great time. I took the butter out of the fridge several hours earlier and it was soft enough to spread easily on bread. thanks for the great recipe.
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Banana Cake II

Reviewed: Sep. 22, 2008
This is a wonderful cake, so smooth and velvety when you eat it. My only change was that I used 2 eggs instead of 3, i discovered only after beating the sugar and butter together that i only had 2 eggs. The kids and my husband love it, I made it last night and there is not enough of it left to make frosting it worth while..... I really beat the batter, it actually looked lighter after I finished beating it. I am wondering if the people who found that this was heavy beat the batter enough
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Sweet and Sour Sauce II

Reviewed: Nov. 23, 2007
I used this recipe for the cafeteria at my children's school and it was a hit, all the kids loved it. I found it a bit sweet, but still very good
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Buttermilk Pancakes II

Reviewed: Nov. 23, 2007
These are great. I have had no problem with keeping the extra batter in the fridge. My children prefer it when I make it with sour milk instead of buttermilk
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Authentic German Bread (Bauernbrot)

Reviewed: Nov. 23, 2007
I really enjoyed these, the hard crust was a treat
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Kaese Spaetzle

Reviewed: Jan. 22, 2006
My kids love this. I use a clothes pin to secure the flat cheese grater to my pot, so I do not burn my hand. I chopped the onion and sauted it. I then added the spaetzle and sauted it in the butter for a few minutes before I added all the cheese. I have used various types of cheeses and my kids love it each time. They like this better than homemade mac and cheese. It is well worth the extra effort to make.
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German Spaetzle Dumplings

Reviewed: Jan. 22, 2006
These are wonderful. My kids love them. I do not have a Spaetzle maker, so i use a flat cheese grater. The first few times I made these I burned my hand a few times. *** Last time I used two clothespins to secure the grater to the edge of my pot. It worked perfectly!*** No more burns and the preparation went so much quicker.
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Butternut Squash Soup

Reviewed: Dec. 19, 2004
I made this yesterday and it turned out great! I made a few changes, I added garlic, used vegetable stock, used rosemary instead of marjoram, omitted the cayenne. I also used only 1pkg of cream cheese. I served this in individual french onion soup bowls with pastry crust over the top. Delicious, just like at a dinner we were at a few weeks ago. A perfect appetizer!
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