FRANKNTAB Recipe Reviews (Pg. 1) - Allrecipes.com (18048429)

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Fluffy Cake Doughnuts

Reviewed: Oct. 2, 2013
I made these for breakfast this morning and they were yummy! I took the pastry chef's suggestions and used sour milk and butter and rolled in the cinnamon/sugar/brown sugar mixture. I don't have a donut pan so I just baked these in a regular sized muffin tin at 400 degrees and they were very tasty. I can see how baking in a donut pan or a mini muffin pan might be better since then you could coat the whole thing in the cinnamon/sugar mix. I will definitely be making these again.
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Bread Pudding II

Reviewed: Oct. 29, 2010
This is my first time trying bread pudding...it's very good. I doubled the recipe and used a mixture of leftover italian bread and some homemade honey wheat bread that was starting to dry out. I think next time I make it I will do what others have suggested with the butter, cinnamon/sugar and add raisins. But as is it is very good too.
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Baked Pears

Reviewed: Oct. 25, 2010
I made these as directed in the recipe except that instead of putting them in the oven I stuck them in the microwave for 5 minutes. They are very good, but next time I will definitely peel them first as the peels are very bitter...maybe because these are homegrown pears. A nice quick dessert, though.
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Caramel Apple Dip

Reviewed: Oct. 2, 2010
So yummy! I used caramel bits for baking and used the equivalent of about 24 caramels and then only used half the cream cheese because that's all I had on hand. Still really really good.
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Mock Filets

Reviewed: May 11, 2010
We really like this recipe just the way it is. My hubby especially likes it and the kids enjoy the sweet ketchup sauce. Overall a good, budget-friendly meal.
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Yellow Cake Made from Scratch

Reviewed: Sep. 11, 2008
This was so good. I took someone else's suggestion and sifted the flour first. I made cupcakes with this recipe and they turned out beautifully. Very light and fluffy. I also had to substitute margarine for the shortening since I did not have any shortening on hand. I will make this recipe again.
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Potato Bread III

Reviewed: Oct. 2, 2007
Yummmm!!! This is so good. The only changes I made was to use margarine instead of shortening and I doubled the recipe. A delicious treat eaten warm with butter and honey. Mmmmmm!
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Gypsy Jamboree Cake

Reviewed: Sep. 18, 2007
I was looking for something a little different and this definitely hit the spot. I even forgot to add the two extracts and it still came out good. Be aware that this is a very dense cake...it won't rise much in the oven. On the bright side that made it really easy to get out of the cake pans. The mix of the two flavors of frosting was very good and it was all pretty easy to put together. My four year old son just rated it "the best frosting cake ever" lol.
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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Dec. 19, 2004
These cookies are so good! I like to make them at Christmas time to give as gifts. Very rich and delicious.
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