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Baked Rice Pudding

Reviewed: Jan. 12, 2014
I just made this and added only a 1/4 tsp cinnamon. I also mixed the nutmeg & cinnamon in with cornstarch misture.. it gets mixed around anyways after 30min of baking... very good & thick.. the way grandma use to make it... this is a thick cut & serve kind.. good served warm... not the milky add whip cream & serve in a cold dish kind..
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Homemade Vanilla Pudding

Reviewed: Jan. 12, 2014
I just made this exactly as written. as long as you keep wisking you will have little to no lumps. very tasty served warm as well as chilled a bit.. I made cinnamon raisin toast and broke it up in a bowl and scooped a warm portion over it.. definitely worth trying.
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