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Hungarian Goulash I

Reviewed: Jan. 12, 2014
I never buy chuck.. It was on sale and 'recipe' recommended. The sauce for the noodles was sooo good, thick and rich-I thought it included beef stock instead of water.. My mistake but-- not a mistake. The meat got so tender.Everyone loved it. It was time consuming and it better be a special occasion before I make it again. And I will… I added 1/3 cp of cabernet savignon and it just added a hit of --goodness.
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