FOLIEDEVIE Profile - (18048340)

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Member Since: Dec. 2004
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Recipe Reviews 5 reviews
Hamburger Buns
This recipe is a pretty basic white bread mix, one I've made before. Very easy to make and the buns were great; since it's a basic recipe, you can add any herbs or seeds you'd like. Also, let the dough rise for 2 hours, not 20 minutes; 20 min just isn't enough.

41 users found this review helpful
Reviewed On: Jan. 21, 2005
Stephan's Broiled Salmon Pesto
I love salmon, and was looking for a new way to prepare it when I found your recipe. It's wonderful! Ridiculously EASY to prepare, presentation was lovely, and every bite was worth savoring. And yes, it went very well with garlic roasted red potatoes (and steamed asparagus), per your suggestion. Thanks, Stephan!

0 users found this review helpful
Reviewed On: Jan. 2, 2005
Swedish Kringles
This is EXACTLY what my Norwegian grandma made every year for Christmas (shaped into an oval ring)! The recipe is a bit labor-intensive, but well worth it. Absolutely delicious and it keeps for days after. Every bite took me back to childhood... so whether it's Swedish or Norwegian, thank you!!!

9 users found this review helpful
Reviewed On: Jan. 2, 2005

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Potato Salad

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