Nick Recipe Reviews (Pg. 1) - (180483090)

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Texas Coleslaw

Reviewed: Jan. 15, 2014
I think this has a lot of potential, but I would recommend cutting back on the cumin and definitely cut back on the cayenne pepper to about half a teaspoon. It was so spicy we couldn't even finish what was on our plates, and we like spicy food so this is saying a lot!
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