SHELL49 Recipe Reviews (Pg. 1) - Allrecipes.com (18048235)

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Cheesy Breads

Reviewed: Dec. 31, 2004
Made for Christmas was a hit. Not and olive lover so omitted. Thanks!
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Jun. 30, 2011
Excellent!! Easy and tasty. Thanks
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 6, 2011
Very easy, very tastey. I can't believe it tastes like traditional fried chicken. Did not change a thing, however I may have accidentally as I don't know what seasoned salt is so I used a little Old Bay seasoning. For literal people like me potato flakes are instant mashed potatoes. I went up and down the isles for potato flakes. Thanks!!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 7, 2010
My Grandmother has been making this for me for 35 years. Was always a treat when I visited her. I don't do the warm water and I add extra chips (can't have too many.) It's also better when it's been sitting for a day...if you can wait. I want to add I think is an important note as I couldn't figure out why my cake had been dry a couple of times...you need to use Duncan Hines. I had used what was on sale, there is a big difference.
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 19, 2010
(revised review) I just made again using regular Pillsbury dough not the Simply and hmmm too mushy. So disappointed. And this time I made exactly as recipe called except white meat both times. (1st review)Mmmmm. Delicious! So quick and easy. I hate it when people tweak the recipes, but I didn't want it thick so only used 1 can c o c soup and more broth. I also wanted some chunkiness so added celery and onions. The new Pillsbury Simply biscuits worked wonderfully. Thanks for the recipe!
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Best Chocolate Chip Cookies

Reviewed: Feb. 25, 2010
I totally messed up on these cookies, but they were forgiving. They still turned out yummy. My 10 yr old son said they were the best, best, best cookies and my hubby said they were really good too. My brown sugar I left open so it was hard as a rock so I added a little water (I do know about the apple slice trick) I microwaved and it was soup. So I used the soup and used Smart Balance. They were a little flat and took @ 15 mins to bake, but they were still chewy. I almost think they needed a salt kick, but like I said I really messed these up so maybe I used too much brown sugar. I think I will use butter next as I usually do as butter adds a more authentic flavor, tried to be somewhat healthy. Thanks for the recipe.
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Southwestern Egg Rolls

Reviewed: Jan. 14, 2009
Love 'em! Great duplication of the ones served at Applebee's. If you want more authentic use egg roll wrappers instead of tortillas. I think I'll also use more black beans and less chicken. For dipping sauce I just used ranch dressing (Hidden Valley make your own) and spice up with cumin and paprika.
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 22, 2008
Delicious!! Have made 3X. Will make ahead and microwave for lunch. Make sure use good quality feta-it makes a difference.
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2 users found this review helpful

Ricotta Cake

Reviewed: Aug. 23, 2012
YUM!! First had this 2 wkends ago when a friend brought to our house. I "borrowed" her recipe from here since I couldn't wait for her to give to me. I made it, yummy. But hers was better, but we think it could be that I used store brand ricotta, not the name brand as it wasn't as creamy. The store brand yogurt is grainy as well so I think it's them so I'm hoping that was it as I'm making another one tomorrow w/ name brand. Thank you for recipe.
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5 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Jun. 14, 2007
Delicious. Sooo incredibly easy. Rave reviews from beach company. Thanks.
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 14, 2007
sooo good. I followed to a T. Thanks!!
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2 users found this review helpful

Old Fashioned Peanut Butter Cookies

Reviewed: Jul. 17, 2006
For me the perfect PB cookie. Intense PB. Was looking for a PB cookie with no hydrog oil (but using PB chips--hydrog in that though). Followed to a T. Came out perfect--not thick as stated in other reviews--just perfect. Thanks!!!
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Cold Corn Salsa

Reviewed: Aug. 20, 2014
Thank you for this recipe. I Make it for beach entertaining. If i may make 2 suggestions..use shopeg corn. The corn is smaller and sweet, no chance for that starchy texture and dice all the veggies itty bitty like the size of corn kernels. I use scoops tortillas if you want a big mouthful of this refreshingly deliciously addictive appetizer.
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Banana Banana Bread

Reviewed: Feb. 28, 2006
Delicious, my new banana bread recipe. However, as with my couple of bb recipes can't figure out how to bake and be done all the way through w/out burning bottom and sides.
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Stuffed Cabbage

Reviewed: Jan. 7, 2009
Sooo delicious! Thank you. My husband raved about it and I ate @ 6 of them over the course of 2 hours. I kept snacking on them. I didn't try the freezer method, but I may do that next time because after boiling the head the leaves do get like wet tissue paper and hard to peel.
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1 user found this review helpful

Greek Orzo Salad

Reviewed: Jul. 12, 2005
Excellent. Everyone loved it and was so colorful. I put it in a clear bowl. I too used that dressing, but don't put too much or it will take away for it is very tangy. Making it again for more beach company.
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2 users found this review helpful

Stuffed Mushrooms Casino

Reviewed: Jul. 12, 2005
Excellent!!! tasty and a big hit
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5 users found this review helpful

Creamy Cheese Bread

Reviewed: Dec. 31, 2004
Made this for Christmas along with Cheesy breads by Barbi. I think I may like this one better, but both were a hit! Thanks
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German Apple Cake I

Reviewed: Mar. 10, 2008
Soooo good. Thanks. FYI I noticed that 1 apple = 1 cup if you're unsure if you have enough apples on hand.
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4 users found this review helpful

Barbecue Beef Cups

Reviewed: Jan. 8, 2011
Tasty and clever way to make a "cheeseburger"
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1 user found this review helpful

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