SHELL49 Recipe Reviews (Pg. 1) - Allrecipes.com (18048235)

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Carrot Cake III

Reviewed: Mar. 9, 2008
Why does everyone alter the original recipe and rate it? It's misleading. Submit your own recipe. With almost every recipe people change ingredients so that it's not even the same recipe anymore, it's frustrating. Anyway without a picture for this one it doesn't state what kind of pan to use. I prefer a layered carrot cake.
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52 users found this review helpful

Filled Date Cookies

Reviewed: Dec. 18, 2004
sorry, i thought awful. maybe i did it wrong. wasn't expecting a cake like cookie and because of little filling couldn't tast filling
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8 users found this review helpful

Blueberry Pie

Reviewed: Jun. 30, 2011
I applied advice from others, temp, corn starch, sugar...runny and took too long to bake...did not set up. Better to buy one from a farm market, it's cheaper and just as good quality. I think if one changes the recipe then should not offer a review as you are not reviewing the recipe given, you are reviewing your own modified recipe.
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6 users found this review helpful

Ricotta Cake

Reviewed: Aug. 23, 2012
YUM!! First had this 2 wkends ago when a friend brought to our house. I "borrowed" her recipe from here since I couldn't wait for her to give to me. I made it, yummy. But hers was better, but we think it could be that I used store brand ricotta, not the name brand as it wasn't as creamy. The store brand yogurt is grainy as well so I think it's them so I'm hoping that was it as I'm making another one tomorrow w/ name brand. Thank you for recipe.
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5 users found this review helpful

Stuffed Mushrooms Casino

Reviewed: Jul. 12, 2005
Excellent!!! tasty and a big hit
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5 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Jan. 8, 2011
I don't eat clams but husband said just like restaurant. Thanks
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 8, 2011
Good for kids, or in a pinch for something chocolatety. Very sweet inside rather than rich truffle like chocolate.
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4 users found this review helpful

German Apple Cake I

Reviewed: Mar. 10, 2008
Soooo good. Thanks. FYI I noticed that 1 apple = 1 cup if you're unsure if you have enough apples on hand.
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4 users found this review helpful

Best Chicken Pasta Salad

Reviewed: May 24, 2006
I love avocado so love this recipe. Need to plan ahead because when you buy avocados it usually takes 4 days to ripen.
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4 users found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 6, 2011
Very easy, very tastey. I can't believe it tastes like traditional fried chicken. Did not change a thing, however I may have accidentally as I don't know what seasoned salt is so I used a little Old Bay seasoning. For literal people like me potato flakes are instant mashed potatoes. I went up and down the isles for potato flakes. Thanks!!
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3 users found this review helpful

Spaghetti Salad III

Reviewed: Jun. 14, 2007
I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 19, 2010
(revised review) I just made again using regular Pillsbury dough not the Simply and hmmm too mushy. So disappointed. And this time I made exactly as recipe called except white meat both times. (1st review)Mmmmm. Delicious! So quick and easy. I hate it when people tweak the recipes, but I didn't want it thick so only used 1 can c o c soup and more broth. I also wanted some chunkiness so added celery and onions. The new Pillsbury Simply biscuits worked wonderfully. Thanks for the recipe!
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2 users found this review helpful

Taco Pie

Reviewed: Mar. 24, 2008
Sinfully delicious! Wanted to try something other than just tacos. Actually easier than making tacos. Look up the homemade Taco Seasoning I. I omitted red pepper 'cause don't like spicy. Recommendation: Use a pizza cutter; crust is perfectly crispy and a spatula doesn't work well. Thanks
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2 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Feb. 25, 2008
Yum!! So easy. I adjusted for 1/3 of a head for 2 people took only 10 mins.
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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 22, 2008
Delicious!! Have made 3X. Will make ahead and microwave for lunch. Make sure use good quality feta-it makes a difference.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 14, 2007
sooo good. I followed to a T. Thanks!!
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2 users found this review helpful

Greek Orzo Salad

Reviewed: Jul. 12, 2005
Excellent. Everyone loved it and was so colorful. I put it in a clear bowl. I too used that dressing, but don't put too much or it will take away for it is very tangy. Making it again for more beach company.
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2 users found this review helpful

Cheesy Breads

Reviewed: Dec. 31, 2004
Made for Christmas was a hit. Not and olive lover so omitted. Thanks!
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2 users found this review helpful

Barbecue Beef Cups

Reviewed: Jan. 8, 2011
Tasty and clever way to make a "cheeseburger"
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 7, 2010
My Grandmother has been making this for me for 35 years. Was always a treat when I visited her. I don't do the warm water and I add extra chips (can't have too many.) It's also better when it's been sitting for a day...if you can wait. I want to add I think is an important note as I couldn't figure out why my cake had been dry a couple of times...you need to use Duncan Hines. I had used what was on sale, there is a big difference.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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