SPARKLEGHOST Recipe Reviews (Pg. 1) - Allrecipes.com (18048226)

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Spicy Vegan Potato Curry

Reviewed: Nov. 23, 2009
this was absolutely delicious but next time i will reduce the amount of cayenne to about 1/2 tsp as it was too hot for my liking.It's great over brown rice
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4 users found this review helpful

Best Hot Crab Dip

Reviewed: Jul. 16, 2009
excellent. took this to a memorial day party everyone loved it and asked for the recipe. I doubled this recipe.
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8 users found this review helpful

Summer Squash Bread

Reviewed: Jul. 16, 2009
this was very soft and moist. I used 3/4 oil and 1/4 of sunsweet brand butter and oil replacement and used sugar in the raw instead of regular white sugar.
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1 user found this review helpful

Vegetable Chicken Pie

Reviewed: Aug. 6, 2008
A++ this is really yummy.I added poultry seasoning.
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4 users found this review helpful

Tamale Loaf

Reviewed: Aug. 6, 2008
Absolutely delicious.This recipe DOES NOT REQUIRE EGGS!!! Only use a half can of cream corn and bake for about 40 min,not an hour and a half.I'm not turning my oven on for an hour and a half when all I had to do was omit the eggs and half can of cream corn.And it is still VERY soft and moist!Make sure you use a chopper for the vegetables so they are very fine.I believe that's what kept the loaf moist.I added more salt and lots of cumin and chili powder.
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12 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Aug. 5, 2008
lets stop being so politically correct and just say KFC! It's good so give it a try. I added some celery seed and a little more mayo.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 3, 2008
awesome A+ all i did was add italian seasoning and a little extra olive oil
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1 user found this review helpful

Fresh Blueberry Pie II

Reviewed: Jul. 29, 2008
great! I cooked ALL the blueberries and doubled the ingredients that go in the saucepan. Also added cinnamon and vanilla.
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1 user found this review helpful

Czech Cabbage Dish

Reviewed: Jul. 2, 2008
I used a half pound of organic turkey bacon and probably a quarter cup vinegar.(I love it) I was lucky enough to get fresh cabbage out of a friend's garden.It's great the next day reheated in a pot,I added more vinegar also.Next time I would cook the cabbage a bit more though
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2 users found this review helpful

Spaetzle II

Reviewed: Jan. 22, 2008
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch off into small pieces but they turned out like tiny dumplings.Very good.
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13 users found this review helpful

Baked Corn II

Reviewed: Jan. 3, 2008
Excellent. Everyone loved it and I wouldn't make any changes to it.Easy to make.
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6 users found this review helpful

Baked Cheesecake Squares

Reviewed: Jan. 3, 2008
I gave this 3 stars after using some changes.I used a whole package of cream cheese,so when making the crust I used about 1/4 cup of milk and a little more flour. I didn't use nuts. I put it all in a 9x1.5 inch cake pan.Push the crust VERY lightly into the pan.It would be good with strawberry sauce on top.
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Mar. 18, 2007
I didn't make the steak, just the milk gravy (using cooking oil). I made it to put on oven fried chicken and it was wonderful.
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1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Nov. 28, 2006
These were by far the best oatmeal raisin cookies I've ever made. I added a pinch of pumpkin pie spice and a pinch of nutmeg.
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 29, 2005
Awesome..If you want to know how to make these perfect: DON'T be afraid to use olive oil! It makes them good.I used about 1/4 cup less than the recipe calls for.If you think the batter is too thick it's not! Just keep scraping the bottom of the bowl to mix well. Also I used PUMPKIN PIE SPICE,(1 to 2 tsp) in the struesel and also the batter, PLUS a few shakes of cinnamon! ADD some brown sugar in place of white in the batter. I only had a 6-muffin tray and baked for about 25 minutes, so you may have to adjust baking time.Trust me, these changes make them perfect!!
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6 users found this review helpful

Ham and Cheese Omelet Casserole

Reviewed: May 19, 2005
This is an excellent casserole.I've already made it twice this week!I added some chopped green pepper,onion,and mushrooms and 2 cups of cheese w/ a little basil for some extra flavor.
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5 users found this review helpful

Southern Fried Chicken

Reviewed: Apr. 13, 2005
This turned out very tasty,actually I cooked it in a deep fryer.Very simple to make too.
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5 users found this review helpful

Bread Pudding I

Reviewed: Apr. 13, 2005
WOW,this was really good-it turned out perfect!+When it was done cooking I squeezed vanilla frosting all over it with a decorating tube and it melted to make a (not too)sweet topping,and I added xtra raisins,Yummy!!
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3 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: Mar. 28, 2005
These cookies were excellent!I didn't use raisins or walnuts but they had a great flavor.Not too hard and not gooey and runny like my other choc.chip cookies always turn out.This is an awesome recipe!!& my family loved them.
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1 user found this review helpful

Ham Salad II

Reviewed: Feb. 25, 2005
Best ham salad ever!!I used only a tiny pinch of salt,added a couple hard boiled eggs and used 1 cup lowfat mayo and 1 cup lowfat miracle whip and it turned out wonderful!Thanks James
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4 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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