Awesome..If you want to know how to make these perfect: DON'T be afraid to use olive oil! It makes them good.I used about 1/4 cup less than the recipe calls for.If you think the batter is too thick it's not! Just keep scraping the bottom of the bowl to mix well. Also I used PUMPKIN PIE SPICE,(1 to 2 tsp) in the struesel and also the batter, PLUS a few shakes of cinnamon! ADD some brown sugar in place of white in the batter. I only had a 6-muffin tray and baked for about 25 minutes, so you may have to adjust baking time.Trust me, these changes make them perfect!!
Was this review helpful?
6 users found this review helpful
Awesome..If you want to know how to make these perfect: DON'T be afraid to use olive oil! It...