Very tasty! I have made a very simular recipe many times, minus the ham and sour cream, so I knew it would be good, but this exceded my expectations. I do believe I will add some butter/wine mixture to the top as I would rather have the topping moist than crunchy. I found previous reviewers comments about the strong wine flavor odd, as I could barely detect the flavor of the wine in the dish. Could it be possible they were using cooking wine or a bottle that had been open for a while? Cooking wine is nasty and should pretty much never be used, while wine that has been open more than a few days (even in the refrigerator) will start turning to vinegar, which would give a sour taste. Just a thought! I used fresh a bottle of cheepo chardonnay and it was barely there. Next time I think I will try some cheepo Riesling.
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4 users found this review helpful
Very tasty! I have made a very simular recipe many times, minus the ham and sour cream, so I...