LINGCB Recipe Reviews (Pg. 1) - (18048104)

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Cheese Sauce

Reviewed: Feb. 28, 2005
It is great, so easy too. I read the reviews but decided to follow the recipe anyway. I used 8oz Muenster cheese, 2Cup of milk, 2T corn starch. Once the cheese was melted, I put the corn start/milk mix in and it thickened quickly. For those who said the sauce didn't thicken, I wonder it is because of low fat or fat free cheeses.
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The Best Garlic Bread

Reviewed: Feb. 28, 2005
It is great and very easy. The best garlic bread I have made is with this recipe.
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Easy Scalloped Potatoes

Reviewed: Jan. 4, 2005
This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before pouring over potatoes. For those who found the potato not done after recipe cooking time, I suspect the reason was the potatoes. Someone told me there are many different kinds of potatoes, and they all require different cooking time. All I use is russet potatoes.
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Super Crispy Roasted Goose

Reviewed: Dec. 18, 2004
I made this skipping the boiling water step. My goose was not crispy, but that is not the recipe's fault. I baked it 3 hours in total, it was a little dry (compare to what I have had before). I suggest people who try to cook goose for the first time should realize that a goose of same weight of a turkey would give less meat. I mean for my 11 goose, 3 lb was the grease-- I measured it! It is harder to carve than a turkey too. I served 10 people with this goose, and each person barely got 2 piece of meat. It was a good thing that was a pot luck, so there were other meats. I took the left over home and picked out the rest of meat and cooked a soup. The next day my family of 4 had a soup noodle with goose meat -- chinese style.
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