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Chanukah Cookies

Reviewed: Jan. 24, 2014
I had a slight problem with the dough after the wet and dry were mixed, it got clumpy and hard to work with. I added the egg whites for moisture and managed to shape them into balls. After the baking process, the cookies turned out well. They are good without frosting and have a mouthwatering smell!
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Quick Peanut Butter Cookies

Reviewed: Jan. 12, 2014
Tasty! I used crunchy peanut butter and added vanilla. I added 1/2 cup of flour to lessen the strong peanut butter taste.After 8 minutes the cookies were still very soft, but they harden after they cool; do no more than 10 minutes.
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