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Microwave Potato Chips

Reviewed: Jan. 12, 2014
Just got done trying this recipe. Pretty good. I used the Pam on the plate then potatoe slices then sprayed Pam over potatoes. I put the cooked chips in a quart freezer bag and tossed with spices. I used some cheesoning w/a little sea salt,garlic powder. I'm making more right now. I think I'm going through the pantry imaging what flavors I'm trying next, because the possibilities are endless. I also dropped my time to 4min and still turn out. I got about 6 dinner plates out of 1potatoe. I also used 2plates to speed up bathes and cool plates
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