SHADOWSZEPHYR Recipe Reviews (Pg. 1) - Allrecipes.com (18047882)

cook's profile

SHADOWSZEPHYR

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Greek Stuffed Turkey

Reviewed: Jun. 21, 2006
This ccame out soo good!!! I was so happy with the taste of this turkey!
Was this review helpful? [ YES ]
7 users found this review helpful

Eggnog Cheesecake III

Reviewed: Jan. 13, 2006
I really enjoyed this recipie!
Was this review helpful? [ YES ]
2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 8, 2005
I left out the cheese and reduced the cumin to 1 tsp. My Hubby and 9yo son loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Maple Pumpkin Cheesecake

Reviewed: Dec. 1, 2005
I made this for Thanksgiving and between my husband, my son and I it was gone!!! I made a subsitution though because I only had 2 packages of creamcheese. Instead at the end I folded in a pint of whipped heavy cream. It turned out really well!
Was this review helpful? [ YES ]
11 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 30, 2005
This was great! I made this as muffins for my son's Halloween party tomorrow, and I think that they will be a big hit. I also replaced the oil with Apple Sauce for a no fat treat!
Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 24, 2005
This was a wonderful recipie.. I made several batches at christmas and I think the ones that went over best were ones that I made with lemon curd instead of the preserves.
Was this review helpful? [ YES ]
1 user found this review helpful

Byron's Ginger Chocolate Chip Cookies

Reviewed: Mar. 24, 2005
this is a wonderful recipie and makes a great cookie, I love the hint of spice that the ginger gives the resulting cookies.
Was this review helpful? [ YES ]
2 users found this review helpful

Ice Cream Kolacky

Reviewed: Mar. 24, 2005
This is a wonderful recipie and got rave reviews from my mother who made kolackys for years. I did find the dough a bit wet and adding an extra 2/3c. of four helped greatly.When rolling out the cookies we use powdered sugar instead of flour. It gives the cookies an added sweetness. The only other variant is the way way we cut out the cookies. We cut squares aproxamently 2x2 and add a small dollop of lekvar, apricot or nut filling then roll tightly pressing the open ends to seal. Thank you so much for posting this recipie and giving me a wonderful holiday cookie from my childhood.
Was this review helpful? [ YES ]
40 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States