Rjgrind Profile - Allrecipes.com (180477094)

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Rjgrind


Rjgrind
 
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Member Since: Jan. 2014
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Fresh California Salsa
I have never made homemade salsa in my life. After reviewing numerous recipes on this site, I decided to give it a try. I did not follow any one recipe. I instead made my own recipe based on reviewing the many different styles on this site. I used 1 30oz can of whole skinned tomatoes, 2 10oz cans of rotell (sic) diced tomatoes and green Chilli peppers, 1 small jalapeño pepper withsseed pod removed, 1 small red pepper with seed pod removed, 1 small yellow onion, 1 small purple onion, 3 full gloves of garlic, 3 small limes, 2 cups of cilantro, 2 tablespoons of salt, and 1 teaspoon of sugar. I chopped the onions, peppers and the garlic. Mixed in bowl all the ingredients after draining the tomatoes. I then spoon feed the salsa in a chopper until it reached a smooth consistency. My wife loves it and I may have to make it all the time. Made about 1 gallon of salsa.

3 users found this review helpful
Reviewed On: Jan. 11, 2014
Fresh Salsa I
I have never made homemade salsa in my life. After reviewing numerous recipes on this site, I decided to give it a try. I did not follow any one recipe. I instead made my own recipe based on reviewing the many different styles on this site. I used 1 30oz can of whole skinned tomatoes, 2 10oz cans of rotell (sic) diced tomatoes and green Chilli peppers, 1 small jalapeño pepper withsseed pod removed, 1 small red pepper with seed pod removed, 1 small yellow onion, 1 small purple onion, 3 full gloves of garlic, 3 small limes, 2 cups of cilantro, 2 tablespoons of salt, and 1 teaspoon of sugar. I chopped the onions, peppers and the garlic. Mixed in bowl all the ingredients after draining the tomatoes. I then spoon feed the salsa in a chopper until it reached a smooth consistency. My wife loves it and I may have to make it all the time. Made about 1 gallon of salsa.

2 users found this review helpful
Reviewed On: Jan. 11, 2014
 
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