Meg Recipe Reviews (Pg. 1) - (18047690)

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Italian Amaretto Margaritas

Reviewed: Jun. 11, 2011
Doubled the recipe for a Memorial Day family reunion and it didn't last long! These are absolutely delicious and my new favorite drink. I wouldn't change the recipe at all.
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3 users found this review helpful

A Twist on Pasta Salad

Reviewed: Sep. 22, 2010
Great! I didn't have all the ingredients listed, so I used corn and black beans for the vegetables. I also cut a little salt and sugar out and used olive oil instead of canola oil. It was very tasty!
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7 users found this review helpful

Creamy Strawberry Crepes

Reviewed: Jul. 6, 2010
These are phenomenal! The lemon/cream cheese combination are perfect. I took the suggestion of others who commented and reduced the powdered sugar to 1/2 cup and it was great. I will be making this for breakfast every time I have visitors!
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2 users found this review helpful

Scottish Shortbread II

Reviewed: Jun. 22, 2010
This recipe is fantastic! My husband added 1/4 tsp vanilla extract. It was gone less than 24 hours after I made it. Next time I plan to use it as a base for fruit pizza.
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6 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Mar. 4, 2009
I have never made a cheesecake before in my life but this one turned out fabulously! I was really nervous and all I knew about cheesecakes was they will look mushy in the middle, but they'll be done. I had to bake this one about 50% longer as it was not just mushy, but was downright liquidy. But it turned out great and there were definitely no leftovers!
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2 users found this review helpful

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