Great recipe, as it leaves room for exchanges of ingredients. I am in Lima, Peru and some ingredients cannot be easily found here. We have all kinds of natural, fresh ingredients... but not the canned combinations that you find in the US. So here is what I did, and I hope it helps the folks that live outside the US: I replaced the canned tomatoes (all of them) for three containers (doypacks) of Arrabiatta Tomato Sauce, which is just a spicier and mildly hot tomato sauce I found in the foodstore. I replaced the Chili seasoning for freshly ground black pepper, oregano, cumin and paprika. I added one cube of beef short rib bouillon. The rest I did the same. I ommited the vinegar because we just don't like it tart. Delicious and just like Wendy's chili. My 19 year old son, big fan of Wendy's chili, gave it 2 thumbs up.
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Great recipe, as it leaves room for exchanges of ingredients. I am in Lima, Peru and some...