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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Fudge IV

Reviewed: Dec. 23, 2008
Super easy and super good. Doubled the recipe by exactly doubling the milk, then using a whole jar of peanutbutter, (slightly more than the recipe called for), and 16 oz of marshmallow fluff (Used the marshmallow fluff with the red lid). Turned out creamy and perfect.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Calabacitas

Reviewed: Aug. 17, 2008
wonderful new-to-us side dish. Can't wait to try with a little mexican cheese mix!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Mexican Mole Sauce

Reviewed: Aug. 17, 2008
Delicious!! I've never had Mole before, but wanted to try it - loved how quick this went together- I may even try a more authentic recipe - but, this will definetly be made at our house again. Only change I made to the recipe was no cilatro - but only because I forgot it at the store.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peanut Butter Fudge

Reviewed: Dec. 9, 2007
Love this simple recipe - always turns out great. Usually, can't wait for it to cool before cutting the first piece.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Peanut Butter Fudge

Reviewed: Dec. 18, 2004
The BEST! Comes out perfect - even for someone new to making fudge!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2004
Tasted pretty good - and I did the suggested changes to the sugar and peanut butter - but it came out very dry and crumbly.
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0 users found this review helpful

 
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