CaseyDoodleBug Recipe Reviews (Pg. 1) - Allrecipes.com (18047562)

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Ravishing Red Velvet Cake

Reviewed: Oct. 29, 2005
My Grandmother, now 87, always made us a red velvet cake on our birthdays. She is now in poor health, so I made one for my brother for his birthday this month using this recipe. The only change I made was to add pecans to the icing. He said it was as good as Grandma's, which is quite a compliment!
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Crab Quiche

Reviewed: Oct. 29, 2005
I made this and took it to a ladies' luncheon at Church. It was a hit - gone before everyone got to taste it. Superb!
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Creamed Spinach Casserole

Reviewed: Oct. 29, 2005
This was OK. Wouldn't make it again.
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Pan Sauce Chicken

Reviewed: Oct. 29, 2005
Good, easy, fast. Served it over brown rice.
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Beaker's Vegetable Barley Soup

Reviewed: Nov. 5, 2005
We loved this soup!!
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Spanish Rice

Reviewed: Nov. 5, 2005
Very good. Will make it again.
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1 user found this review helpful

Cranberry Pumpkin Bread

Reviewed: Nov. 12, 2005
Very good
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Super Moist Pumpkin Bread

Reviewed: Nov. 12, 2005
Great Bread!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 12, 2005
My family loved this salad!!
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Shrimp Paella

Reviewed: Nov. 12, 2005
Very Bland.
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Pumpkin Cheese Bread II

Reviewed: Nov. 12, 2005
Excellent!
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Chili-Rubbed Chicken with Chipotle Pineapple Salsa

Reviewed: Feb. 21, 2006
Awesome!!
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1 user found this review helpful

Baked Meaty Beans

Reviewed: May 19, 2006
I made this recipe for the first time three weeks ago and have already made it twice since then. Great recipe to take to a bar-b-que. I've gotten rave reviews. I have had to cut back on the chipolte sauce for those that don't like the "kick" as much as my family does.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 13, 2010
I have gotten rave reviews on this recipe, especially from my husband. I have substituted blackberries for raspberries and it still comes out wonderfully! I have used peach, pear and raspberry preserves all with great results!!
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Stacey's Hamburger Seasoning

Reviewed: Jun. 17, 2010
This adds a great taste to burgers. Will definitely use it again.
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