Great salad - I made for Father's day and it was a hit. I made up the recipe on Friday evening (minus shrimp which I added on Saturday) and was concerned that the lemon was too much but when I tasted it on Saturday it was perfect. I did not add the eggs and used 51-60 count shrimp. I also added Old Bay instead of salt (I am from Maryland couldn't help myself). So good!!!
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Great salad - I made for Father's day and it was a hit. I made up the recipe on Friday...