I followed my gut and used a more traditional way of mixing these ingredients by creaming together the (softened) butter, sugar, egg, juice and zets in my mixer. I also followed the advice of another reviewer and added cinnamon and a little vanilla to the wet mixture. I combined all dry ingredients in a bowl and introduced them a little at a time into the wet mixture. Once combined, I folded in fresh cranberries.
This recipe turned out great, I just think the directions need to be modified.
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I followed my gut and used a more traditional way of mixing these ingredients by creaming...