Mary Kretsu Recipe Reviews (Pg. 1) - Allrecipes.com (180475162)

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Mary Kretsu

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To Die For Fettuccine Alfredo

Reviewed: Jan. 12, 2014
This recipe was definitely one of the best! The sauce was absolutely incredible! But I tweaked my sauce recipe a little buy adding only 1/2 cup of the butter, and you could taste the butter just fine, so if you add the entire 1 cup of it Im sure it'll turn out way to buttery. And for the parmesan cheese, make sure to add all of it, because I didn't, thinking that it'll be too salty, and once I added it to the fettuccine it wasn't salty enough. But the sauce itself was perfect! And also don't add the sauce to the pasta, just add it on your own when you eat it, that way the pasta wont turn crumbly, and I think it'll taste a lot better too!
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Sweet and Sour Drumettes

Reviewed: Jan. 12, 2014
The sauce itself was very good and easy to make! But the inside of the chicken turned out kind of dry :/ So you have to fry it pretty much all the way through (and to make the coating better you need to dip the chicken into the flour first, then in the egg batter, and in the flour again. That way there will actually be some coating on the chicken.) and then when you roast it, it'll finish faster.
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