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Gooey Brownies with Shortbread Crust

Reviewed: Dec. 23, 2004
These are the best brownies I think I've ever made. Although I found that there were way more than 12 servings (as it suggests), I cut mine very small. This recipe is really sweet, and the flavor of the melt-in your- mouth shotbread, with the chunky chocolate brownie is amazing. This is a great recipe to make for the holidays (or any other time!!!)
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 18, 2004
these are shortbread through, and through! with a hint of almond and raspberry they're fantastic!!! I'm sure I'll be making these again!
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