I was looking for something easy to make with what I had on hand and made this tonight and didn't have any leftovers! I didn't have a lemon so I used an orange for the juice. I also used garlic croutons instead of bread crumbs because it was what I had on hand. All I had was Greek yogurt and it worked nicely. I followed a few other suggestions and marinated in the yogurt mixture for a couple of hours before baking and the chicken was so tender! This will definitely be added to the list of dinners we have regularly!

Reviewed On: Jan. 23, 2011

This is the best asparagus ever! I've been making it for a year or so now and can't get enough. Recently, I started spraying a little olive oil on my George Foreman grill and cooking the asparagus there for about 5 minutes then drizzling the sauce on top. DELICIOUS and Oh So EASY!

Reviewed On: Apr. 12, 2010

About 3 years ago I found myself in the unlikely predicament of cooking an entire Thanksgiving meal for 25 people. I had never cooked a turkey before so the night before Thanksgiving I set out on a search form something easy and yummy... I found it! Super easy and I got rave reviews. Even from my grandma and her niece who have been doing Thanksgiving for years. Now I make the turkey every year :)

Reviewed On: Dec. 20, 2009