Rosemarie Martin Ricks Recipe Reviews (Pg. 1) - Allrecipes.com (18047250)

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Rosemarie Martin Ricks

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Chocolate Cornstarch Pudding

Reviewed: Dec. 13, 2009
When I was a kid, my mom made homemade chocolate pudding once a year...when "The Wizard of Oz" came on TV. It was a special night. I followed this recipe exactly and it's perfect and tastes just like Mom's. Well worth the time spent at the stove. Thanks
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Rueben Loaf

Reviewed: Jan. 21, 2007
Made this recipe with one addition...since I always order reuben sandwiches with onions, I added thin sliced onions and some caramalized onions cooked with a bit of garlic...it was delicious. I do feel that the crust was a lot of work and puffed pastry with a spreading of mustard would have been much easier and it will try it that way next time. If you love a Reuben...this is well worth trying.
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Carrots Au Gratin

Reviewed: Dec. 18, 2004
I have never liked carrots since being forced to eat them as a child...my husband loves carrots and mentioned that he missed having them served since we got married and I don't normally cook what I don't like. I tried this recipe and my husband is a happy camper...and even I like it. I will make this recipe often to satisfy his taster and encourage others to try it...it's nice to find a side dish that's not "worn out". Thanks a bunch for this one...and I love this site!
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