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Tex Mex Black Bean Dip

Reviewed: Dec. 17, 2004
Wow! I really enjoyed making this, and eating it, too! It was so easy. I thought about using the tip from one woman who made it ahead and didn't cook it, but I actually didn't have time. I made it just before the party, mostly as the original recipe called for except that I "nuked" frozen organic corn instead of fresh corn and used a pre-packaged cilantro paste I found at ACME, and the dip was so delicious! I can't wait to make it for Christmas.
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