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Butterhorn Rolls
I wanted to make these rolls for Christmas dinner so tried them a few days before just to be sure. They passed muster with the daughter-in-law and husband so they were a go. They are so easy to stir up and I just got up on christmas morning and made them. They were a big hit. Wonderful flaky texture in fact the reason I am on here now is to send the recipe to my daughter. A 5 star keeper recipe.
21 users found this review helpful
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Reviewed On:
Jan. 11, 2003
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