Gertrud Recipe Reviews (Pg. 1) - (180468504)

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Bagels II

Reviewed: Jan. 18, 2014
I made this recipe this morning. I followed the directions to a T until the end. I had trouble shaping the bagel. The two ends of the rope would not stay together properly, so I shaped the rest of them by flattening the ball and then putting my thumb through the center. That worked. I loved the way they looked. The taste was a bit flat. I think I will slightly increase the salt next time. I had followed another recipe yesterday where the taste was better but they did not rise properly. They were a bit too dense. Yesterday I boiled the bagels in water with malt syrup. I have no idea how that will impact the taste.
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