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Pizza Dough I

Reviewed: Jan. 18, 2014
Made this last night and its a great basic pizza dough recipe. I followed the exact recipe but did 1 1/4 cup of water instead of 1 cup. I also added some seasonings which is totally dependent on the persons taste bud. The dough came out nice and soft. We also used it to make calzones. I also substituted vegetable oil with olive oil which is again a preference thing. Either oil would work great with recipe.
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