SHAGELAU Profile - (18046720)

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Member Since: Dec. 2004
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Recipe Reviews 19 reviews
Garlic and Herb Pull Apart Bread
Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough, garlic powder for fresh, thyme for rosemary and bake it in a loaf pan, you have just created a NEW recipe! Whew. With that being said, this is a terrific little go-to when you don't want to knead and wait (like when you're using a sauce for leftovers) for fresh bread dough. Because of the unhealthfulness (New word there!) we limit the amount our little people eat, however it is very easy to just keep picking away at it. Without the appearance of a slice of bread, it's no problem at all to grab about 40 little knots and think it is the same serving size. Great recipe. Thanks!

25 users found this review helpful
Reviewed On: Nov. 6, 2012
Creamy Cinnamon Rice Pudding
Added a good amount of cinnamon and grated some fresh nutmeg (REAL nuts, not the powder), stirred forever and got the food of the gods. Wow wow wow. Make sure you only use 1 cup of rice. It really will thicken up. Use vanilla and maybe even some lemon zest but keep stirring and it will be alllll good.

2 users found this review helpful
Reviewed On: May 6, 2012
Smothered Pork Chops
My pork chops came out so tough and dry! I added more of the browning sauce, garlic, salt and pepper an still found the gravy to be bland. Maybe a good starting point for a nice pork recipe but it definitely needs some tweaking!

1 user found this review helpful
Reviewed On: Dec. 16, 2006

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