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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Dec. 28, 2008

This recipe has a great taste but ended up being less than I expected given the rating. I didn't have trouble with the sauce thickening like some of the other reviews stated. I was able to make a no-meat version. I split the main recipe in half before adding the chicken and the no-meat version actually turned out better than the meat version. Will probably make again.

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Tex Mex Black Bean Dip

Reviewed: Jan. 28, 2006

This is the best bean dip recipe I have found. Best if served and eaten while still warm.

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10 users found this review helpful

Baked Mushroom Rice

Reviewed: Jan. 28, 2006

This was ok. Turned out a little more bland than I anticipated.

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Roasted Vegetables

Reviewed: Jan. 28, 2006

These were ok. Too much rosemary for my taste.

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Asparagus with Parmesan Crust

Reviewed: Mar. 25, 2005

Great flavor. Make sure you serve immediately from the oven otherwise it gets cool quickly and the vinegar doesn't soak in with the asparagus.

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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 21, 2004

This recipe is amazing! It's not too hard to make. Just make the sauce, pop everything in the oven, and forget about it. Everything comes out great. It tastes like it should be served at a nice Italian restaurant.

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