BONSTEAD Profile - (18046390)

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Recipe Reviews 12 reviews
Beautiful Salad
This was a very easy dressing to make with simple ingredients readily available. I use 1/4 c of sugar and still think the dressing is too sweet. It is also a very thin dressing. I was not planning on making this again, but my husband said he liked it -- so I guess we'll try it again. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Roasted Butternut Squash Soup
This is a yummy soup. Everyone in my family loved it. We made it after receiving an abundance of squash from our CSA and served it with fresh apples and hearty bread. I was hesitant to use cinnamon and coriander, but the flavors were really good. Even my extremely picky eaters ate it and proclaimed it 'Good'. update: I have made this soup several times -- each time the result was different but still yummy. I think the amount of broth and seasonings will depend on the squash -- and now add until I get the result I want. I also cook everything in a big cast iron dutch oven, first on the stove then in the oven. I cook all the vegetables at the same time, and puree in the pot. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Oct. 9, 2014
Pear Vinaigrette
I wanted to like this dressing. I used fresh pears and moscato wine -- following the recipe exactly. I served on a red leaf lettuce salad with green apples, carrots, and feta cheese. The dressing is bland. I had to add more salt and pepper every time I served it.

0 users found this review helpful
Reviewed On: Oct. 3, 2014

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