This recipe is like how my Mother and Grand Mother made them. And were all from Michigan! I followed the recipe exactly except I took a tip from Alton Brown. I put one cup of flour on the cupboard top and put the dough in that. I then kneaded the dough a few times till it was no longer sticky. Then I rolled it out, folded it into quarters, rolled it, folded it, rolled it folded it and put it in plastic wrap and in the fridge for an hour. I then rolled it out the last time to 1/2 inch thing and put the whole thing on a greased baking sheet. Like mom used to do. Comes out wonderful and you can cut the size of biscuit you want. People rave about this recipe and I have a lot of converts from angle food cake. (yuck)
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This recipe is like how my Mother and Grand Mother made them. And were all from Michigan! I...