CAPNJUB Recipe Reviews (Pg. 1) - (18046361)

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Apple Pie Muffins

Reviewed: Oct. 5, 2012
The only changes I made in this recipe was to substitute 1 cup of wheat flour for A/P flour and added 1/2 cup of chopped walnuts. I also made it in a muffin top pan instead of a regular muffin pan. They turned out wonderful. Made 6 large muffin tops.
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Best Bean Salad

Reviewed: Mar. 18, 2011
I've made this for a few years now. I stick wiht the basic recipe exept I use red wine vinagar and use 1/2 cup sugar. To "spice" it up, I also add black olives, walnuts, and broccolit. I've takin it to partys and get togethers and that is now my dish to bring. Guess that says something about it.
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9 users found this review helpful

Southern Shortcake

Reviewed: Aug. 1, 2009
This recipe is like how my Mother and Grand Mother made them. And were all from Michigan! I followed the recipe exactly except I took a tip from Alton Brown. I put one cup of flour on the cupboard top and put the dough in that. I then kneaded the dough a few times till it was no longer sticky. Then I rolled it out, folded it into quarters, rolled it, folded it, rolled it folded it and put it in plastic wrap and in the fridge for an hour. I then rolled it out the last time to 1/2 inch thing and put the whole thing on a greased baking sheet. Like mom used to do. Comes out wonderful and you can cut the size of biscuit you want. People rave about this recipe and I have a lot of converts from angle food cake. (yuck)
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6 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 22, 2005
Great recipe and very easy to make. Not to sweet and a very rich peanut butter taste. Make sure you have everything measured and ready to go because once you start it goes really quick.
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Cathy's Peanut Butter Fudge

Reviewed: Dec. 21, 2004
My mother gave me a peanut butter fudge recipe many years ago and my children lost it last year. So I searched all recipes and this one is the closest to hers. Very fast and easy to make. I like the fact there is no marshmallow creme. Very very good taste and creamy. My wifes bowling team all wanted the recipe. I use a probe electronic thermometer when I make fudge and it works much better than the 3 dollar candy thermometers. Exact temerpatures you can read everytime. Good Luck!
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37 users found this review helpful

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