DEBBEHR Recipe Reviews (Pg. 1) - (18046310)

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Jackie's Sausage Soup

Reviewed: Mar. 19, 2009
Great flavor! We served this at our church soup supper and got great reviews. Would recommend Barilla orzo. We used a rounder shaped orzo and many wondered what kind of "seed" was in the soup?
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 19, 2009
I served this soup at our Lenten soup supper at church and got wonderful comments! It is spicy but not too hot with the Rotel and can be kicked up if you like it that way! I scaled it up to 48 servings which made an 18 qt roasterful. I skimped some on the beans but probably didn't need to. I used the bulk taco seasoning from Sam's and added a little extra. Very good!
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Ham, Potato, and Cheese Soup

Reviewed: Mar. 19, 2009
I scaled this recipe up to 48 servings for our lenten soup supper and it filled an 18 qt roaster to the brim. Got great reviews! We added the Velveeta when the soup was very hot and I think it melted too quickly. Would recommend turning the roaster down some before adding the cheese, just before serving. Thanks for the great recipe!
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5 users found this review helpful

A-Plus Hot Chocolate

Reviewed: Dec. 21, 2004
Very smooth, very sweet, and very rich - delicious! My son requested this for his class "winter party" and they all loved it. We served it in an air pot and it stayed fairly well mixed. At home, we make the base and keep in the fridge. Just stir, pour a little in a mug, and add water for a serving. Heats quickly and froths up in the microwave - about 35 secs per coffee mugful. 16 oz is a LARGE single serving. Try scaling to 6 servings - makes enough for about 15 mugs.
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31 users found this review helpful

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