WoW, I loved these potatoes, they were delicious. I followed the recipe with respect to the cheeses, using sharp cheddar, parmesan, and provolone, and these were great. I used Half-and-half instead of cream, as was suggested, so I would recommend this to others. Also, as others have said the butter could be reduced, mine WOULD have been rather greasy except that in the last half hour (when I removed it from the oven to add Parmesan on top) I drained the excess butter from the pan, because it was looking too greasy. I will definitely make this again, but probably with only a little bit of butter.
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WoW, I loved these potatoes, they were delicious. I followed the recipe with respect to the...