mlizon Recipe Reviews (Pg. 1) - Allrecipes.com (180462320)

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Spinach Quiche

Reviewed: Aug. 27, 2014
Delicious. Add 1/2 to 3/4 pound sausage (regular), and then just used cheddar cheese, but could try with feta--probably would be good. Also, filled two normal size pie crusts (not deep dish). Baked for 15 minutes, added cheese on top, and then baked for about 20-25 more minutes .
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Chicken Milano

Reviewed: Aug. 25, 2014
Delicious. Can use dried tomatoes
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Chicken Puffs

Reviewed: Aug. 1, 2014
Pretty good, but the filling was too mild. Needs more spices, salt etc, but the cresants were very good.
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Beef Barley Vegetable Soup

Reviewed: Jun. 17, 2014
Pretty good flavor. Just cut up the chuck roast into smaller pieces and cook it with everything at once in the crockpot on high for about 4 hours to make it faster. Can also use frozen carrots and onions instead of fresh to make it easier.
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Quick and Easy Vegetable Curry

Reviewed: Apr. 2, 2014
Pretty good, but not amazing compared to other Indian dishes I've tried.
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Stuffed Shells I

Reviewed: Mar. 27, 2014
Pretty good, but tastes just as good with about 1/3 less the mozzarella. This recipe is pretty much nothing but cheese, so try adding some spinach to make it healthier, and to add more variety. Also, add some of the pasta sauce into the cheese mixture to improve taste and it make it easier to mix.
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Gloomy Day Smoothie

Reviewed: Mar. 27, 2014
Delicious and tangy as is. Try doing 1 TBSP orange juice concentrate, instead of 1 C. orange juice.
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Beef Chimichangas

Reviewed: Mar. 22, 2014
Pretty delicious, but better with 1 TBSP taco seasoning and half of the vinegar.
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Key Lime Pie VII

Reviewed: Mar. 19, 2014
The taste is amazing--perfect combo between tart and sweet. And it's so fast and easy to make, especially if you just buy a good pre-made graham cracker crust. My only suggestion is to use just 2 cans of sweet condensed milk. 3 cups isn't necessary, and then you have too much leftover filling to fit in the crust.
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Delicious Ham and Potato Soup

Reviewed: Mar. 19, 2014
A delicious, creamy soup, and quite easy to make. However, it called for way too much pepper--it was just too strong. About a 1/2 tsp pepper tastes much better.
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