BBBDRE Recipe Reviews (Pg. 1) - Allrecipes.com (18046190)

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Suki's Spinach and Feta Pasta

Reviewed: Apr. 24, 2014
Great dish. I didn't have fresh mushrooms at home but did have a small jar of marinated mushrooms. I added fresh basil, used super greens (spinach, bok choy and kale), cherry tomatoes and tomato basil feta cheese. As other suggested I added a little bit of Italian seasoning. I placed sliced breaded chik patty on top (Morning Side's veggie version of a breaded chicken patty which is delicious!) and served with garlic bread!!!! This recipe is a keeper for sure!!!
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Zucchini Alfredo

Reviewed: Mar. 4, 2014
Our family recently went vegetarian for the next 30 days and this is a great recipe!! Yes, there are changes that can be made that make this recipe great. For instance I added double the amount of garlic, added oregano, a little adobo seasoning, and salt. I choose to squeeze the excess liquid out of the shredded zucchini before sauteing as well. Cream cheese does make this recipe nice but you MUST have Parmesan cheese, I added a combo of Parmesan, Romano and Asiago cheese (3/4 cup) to the sauce. I used the recommended amount of zucchini but also added spinach and fresh minced onion...yum. My two boys and my husband LOVED this!!!
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Spinach Enchiladas

Reviewed: Feb. 24, 2014
My family and I decided we would go vegetarian for 30 days. To my surprise my 10 year old and 8 year old boys want to do it all the time and only have meat on holidays (flexitarian). I decided to try this recipe because it looked great and it was! Like many I seasoned the spinach with cumin and onion powder but, I also added adobo seasoning and turmeric...WONDERFUL. Instead of using just spinach I decided to use fresh power greens (spinach, kale, bok choy). This recipe is a keeper for sure!
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Black Magic Cake

Reviewed: Feb. 18, 2014
This is by far the best cake recipe I have ever tried. My husband is not a chocolate lover but he LOVES this cake. I usually put butter-cream frosting and strawberries between the cake layers and top with chocolate frosting...decadent!
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Honey Glazed Stuffed Chicken

Reviewed: Feb. 18, 2014
I have been making this recipe for years and my kids and husband love it! As most have I did alter the recipe a tad. I seasoned the chicken (not heavily since it is wrapped in bacon) with granulated garlic, a little adobo seasoning (or Italian seasoning if I have it)and brown it in a pan to seal in the spices (2 -5 minutes on each side). I stuff the chicken with the Boursin cheese and chopped spinach and yum...always leaves them asking for more!!!
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Quick and Easy Cream of Tomato Soup

Reviewed: Jan. 28, 2014
This soup is awesome and my kids LOVE it! We are on an extremely tight budget so I had to use what was available in the house. We did not have dried parsley so I used dried basil instead. I did not have a 28 oz can of diced tomatoes in juice (I only had a 14 oz can of garlic fire roasted tomatoes) which I used. I did however have a huge fresh tomato in the fridge. I blanched the tomato and then diced it...just wonderful. I took the suggestion of the other reviewers when it came to adding the milk. I only used a cup and it was perfect! I also added a little fresh chopped spinach to the soup. My kids had one taste and now can't wait till dinner. We are having this tonight for dinner with grilled cheese (provolone, cheddar and American cheese)...YUM!! Thanks so much for this recipe!
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Festival Chicken

Reviewed: Sep. 12, 2010
I have made this recipe twice...LOVE IT!! Easy, delicious and simple. My 6 and 4 year old boys love it too.
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