Cristina Gomez Bacor Profile - (180461472)

cook's profile

Cristina Gomez Bacor

Cristina Gomez Bacor
Home Town: Mission, Texas, USA
Living In: Indianapolis, Indiana, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Chickpea Curry
My husband and I really liked this dish. We have a few suggestions: grind all your spices in a coffee bean grinder before adding them. This way you're not having to pick through pieces of cinnamon or biting into a whole clove. Also, I would cut the cayenne by 2/3 - our dish was so spicy! Skip the fresh cilantro, I did.

2 users found this review helpful
Reviewed On: Feb. 16, 2014
Spinach Enchiladas
Very easy recipe and good tasting. I substituted olive oil for the butter. I also cooled the filling mixture before folding in cheeses. After baking, I quickly put enchiladas under a broiler to melt the cheese to a gooey consistency.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Mama's Best Broiled Tomato Sandwich
We loved it. Modified the recipe just a bit. We didn't have grated Parm so we used crumbled. You don't get the same look, but the taste is the same. I also think the crumbled Parm works better for the spread. Use dense bread or toast your bread a little more than you usually like.

0 users found this review helpful
Reviewed On: Jan. 25, 2014

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